Description
This burger bowl sauce is creamy, tangy, and perfectly balanced. Made with simple pantry ingredients, it brings classic burger flavor to any bowl in minutes.
Ingredients
½ cup mayonnaise
2 tablespoons ketchup
1 tablespoon mustard
1 tablespoon pickle juice
½ teaspoon garlic powder
½ teaspoon onion powder
Pinch paprika
Salt to taste
Pepper to taste
Instructions
1. Add the mayonnaise, ketchup, mustard, and pickle juice to a small mixing bowl.
2. Whisk until smooth and fully combined.
3. Stir in the garlic powder, onion powder, paprika, salt, and pepper.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes before serving for best flavor.
Notes
Let sauce chill for deeper flavor development.
Taste and adjust seasoning after chilling.
Whisk thoroughly to avoid lumps.
Add pickle juice gradually to control tanginess.
Store in an airtight container in the refrigerator.
Stir before serving if separation occurs.
Sauce keeps well for up to 5 days.
Can be made up to 3 days in advance for best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg