Corn pasta is a creamy, flavorful dish made with fresh corn, turkey bacon, and a rich sauce that comes together quickly for an easy meal.

Scale

Salt

1 pound orecchiette pasta

6 slices turkey bacon diced

2 green onions sliced

2 garlic cloves minced

4 cups corn kernels

1/3 cup heavy cream

2 tablespoons butter

1/2 cup Cotija or Parmesan cheese

Cook Mode Prevent your screen from going dark

1. Boil salted water and cook pasta until al dente, reserve pasta water

2. Cook turkey bacon until crispy and keep some fat

3. Add green onion whites and garlic, cook briefly

4. Add corn and cook until soft

5. Stir in cream and butter until melted

6. Add pasta and mix with sauce using pasta water

7. Stir in cheese and garnish with green onions

Add salt at the end after tasting

Use any pasta shape if needed

Serve immediately for best texture