This creamy beef pasta is the ultimate comfort dinner. Packed with ground beef, tomato sauce, cheddar, and cream for bold flavor in every bite.

Scale

2 tablespoons olive oil

1 small yellow onion, diced (about a cup)

2 pounds lean ground beef

3 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

2 teaspoons kosher salt

1/2 teaspoon crushed red pepper

1/4 cup flour

1 (28-ounce) can tomato sauce

1 cup beef broth

1 pound penne pasta

1 cup heavy cream

2 cups grated sharp cheddar cheese

Optional – garnish with parsley (fresh or dried)

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1. In a large, deep skillet heat the olive oil over medium heat. Add diced onions and sauté for 5-6 minutes until softened.

2. Add ground beef. Break it apart and cook until no pink remains. Drain grease and return to heat.

3. Add garlic, basil, oregano, salt, red pepper, and flour. Cook for 1 minute, stirring constantly.

4. Pour in tomato sauce and beef broth. Stir and bring to a boil. Simmer uncovered for 15 minutes.

5. Meanwhile, cook penne pasta according to package directions. Drain well.

6. Add heavy cream and cooked pasta to the sauce. Stir to coat completely.

7. Add cheddar cheese and stir until melted and creamy.

8. Garnish with parsley if desired. Serve immediately.

Use freshly shredded cheddar for best melting.

You can make the sauce ahead and store separately from pasta until ready to serve.

Add mushrooms or spinach for extra texture and nutrients.