Description
Heart cupcakes are an adorable, easy-to-make dessert perfect for Valentine’s Day, birthdays, or sweet gifts. With just a muffin tin and marbles, you can create bakery-worthy treats in your own kitchen.
Ingredients
24 homemade cupcakes, chocolate or red velvet
1 small bag marbles (from the dollar store!)
1 batch cream cheese frosting
Instructions
1. Make cupcakes according to recipe directions.
2. Line a muffin tin with cupcake liners.
3. Spoon batter into liners, being careful not to fill each cupcake more than 1/2 full.
4. Place a marble between the liner and the pan.
5. Bake cupcakes according to recipe directions.
6. Allow to cool completely before frosting.
Notes
Do not overfill liners or cupcakes will lose heart shape.
Store in airtight container up to 2 days at room temp.
Marbles must be heat-safe. Wash thoroughly before use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 154
- Sugar: 15g
- Sodium: 141mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 1mg