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Homemade blue cheese dressing is one of those recipes that proves how much better fresh food tastes. I started making it after getting tired of store-bought versions that were either too tangy or too bland. This version is bold, creamy, and ready in minutes with simple ingredients. Whether you’re dipping wings or dressing a salad, it’s always satisfying.
Why Homemade Blue Cheese Dressing Is Always Worth It
You Control the Flavor
Homemade blue cheese dressing lets you choose how bold or mellow you want it. If you want extra tang, add more lemon juice. For a milder taste, use less blue cheese. You decide how chunky or smooth it is. That’s something bottled dressings can’t offer.
The base uses sour cream, mayonnaise, and buttermilk. Add garlic, pepper, Worcestershire sauce, and crumbled blue cheese. The combination is rich and full of flavor without needing anything artificial.
Adjust it to your liking. Use stronger cheese for more punch or swap in a milder version. Make it yours.
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Homemade Blue Cheese Dressing
- Total Time: 10 mins
- Yield: 18 ounces 1x
- Diet: Vegetarian
Description
Homemade blue cheese dressing made with sour cream, mayo, and real crumbled blue cheese. Creamy, tangy, and better than store-bought.
Ingredients
1 cup blue cheese, crumbled
½ cup sour cream
¼ cup mayonnaise
½ cup buttermilk (plus more if needed)
2 tablespoons lemon juice
½ teaspoon garlic powder
1 clove garlic, finely grated
¼ teaspoon black pepper
Dash of Worcestershire sauce
Instructions
1. Whisk sour cream, mayo, and ¼ cup buttermilk in a bowl.
2. Add lemon juice, garlic, garlic powder, pepper, and Worcestershire. Mix well.
3. Fold in crumbled blue cheese.
4. Add more buttermilk as needed for desired consistency.
5. Chill in fridge for at least 2 hours before serving.
Notes
Dressing thickens in fridge; stir in more buttermilk before serving.
Substitute buttermilk with ½ cup milk + 1½ tsp vinegar if needed.
Lasts up to 1 week in sealed container.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
It’s Fast and Foolproof
There’s no cooking involved. Just whisk everything in a bowl. You can make it in 10 minutes and use it right away. But if you let it chill in the fridge for a couple of hours, the flavors deepen, and the texture thickens slightly.
It’s perfect for dipping, drizzling, or spreading. My favorite way to serve it is with garlic chicken wings. The creamy dressing cools the spice and adds flavor with every bite.
How to Make Homemade Blue Cheese Dressing
What You’ll Need
Here’s what goes into this dressing:
- 1 cup blue cheese, crumbled
- ½ cup sour cream
- ¼ cup mayonnaise
- ½ cup buttermilk (plus more to thin if needed)
- 2 tablespoons lemon juice
- ½ teaspoon garlic powder
- 1 garlic clove, grated or finely minced
- ¼ teaspoon freshly ground black pepper
- Dash of Worcestershire sauce
You can substitute milk mixed with vinegar if you’re out of buttermilk. Just combine ½ cup milk with 1½ teaspoons of white vinegar and let it sit for five minutes.
Step-by-Step Instructions
Start by whisking the sour cream, mayo, and ¼ cup of buttermilk in a bowl. Add garlic, lemon juice, black pepper, and Worcestershire sauce. Whisk again to combine.
Fold in the crumbled blue cheese. If it’s too thick, add more buttermilk a little at a time until it reaches the texture you want.
Cover and refrigerate for at least two hours. It tastes best after the flavors have time to blend. I love pouring it over broccoli salad for a crunchy, creamy side.
Make It Your Own
Adjust to Taste
This dressing is easy to customize:
- Add more lemon juice for brightness
- Use less cheese for a gentler flavor
- Include a bit of honey if you want balance
- Stir in a touch of mustard or hot sauce for extra depth
Make it thicker for dipping by cutting down on the buttermilk. Or thin it for pouring over salads.
You can also swap the blue cheese type. Gorgonzola is mild and creamy. Roquefort is sharp and tangy. Danish blue is salty and balanced.
Pick the Right Cheese
Here’s a quick reference to help:
| Type | Flavor | Best Use |
|---|---|---|
| Gorgonzola | Mild and creamy | Smooth dressings |
| Roquefort | Sharp and salty | Strong flavor fans |
| Danish Blue | Balanced | Everyday use |
Freshly crumbled cheese always tastes better. Avoid the pre-crumbled kind, which usually includes additives.
How to Store and Use It
Storage Tips
Keep the dressing in an airtight container in the fridge. It stays fresh for up to one week. Stir before serving, especially if it thickens. Add a little buttermilk to loosen it.
Avoid freezing. The texture won’t recover after thawing.
Label the container with the date so you know when it’s time to make a fresh batch.
Serving Ideas
This dressing is versatile. Use it in so many ways:
- Dip for veggies or wings
- Dressing for wedge or Cobb salads
- Sauce for sandwiches and wraps
- Topping for baked potatoes or grilled meats
A small amount goes a long way. Once you try it, it becomes a weekly staple.
FAQs
How do I make it less strong?
Use less blue cheese or a milder variety like Gorgonzola. You can also increase the sour cream.
Can I make it without mayo?
Yes. Just replace the mayo with more sour cream or use Greek yogurt.
Is this dressing gluten-free?
It is if all your ingredients are gluten-free. Double-check your blue cheese and Worcestershire sauce labels.
