Description
Creamy jalapeno popper dip made with cheese, jalapeños, and turkey bacon. Perfect for parties and easy snacks.
Ingredients
Scale
10 slices turkey bacon
1 block cream cheese, softened
1/3 cup mayonnaise
1/3 cup sour cream
1 teaspoon garlic powder
2 jalapeños, finely chopped
1 1/2 cups shredded cheddar cheese
1 1/2 cups shredded Monterey Jack cheese
Kosher salt
Black pepper
Instructions
1. Cook turkey bacon until crispy and chop.
2. Mix cream cheese, mayonnaise, sour cream, and garlic powder.
3. Add jalapeños, bacon, and cheeses.
4. Transfer to baking dish and top with remaining cheese.
5. Bake at 350 degrees for 15 to 20 minutes until bubbly.
Notes
Adjust jalapeños for spice level.
Serve warm for best texture.
Store leftovers in refrigerator up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving