Description
Moist, high-protein Kodiak muffins made with bananas, yogurt, and pancake mix. Perfect for breakfast or snacks.
Ingredients
2 large eggs
¼ cup oil (avocado, melted coconut, or canola)
¼ cup milk
⅔ cup plain Greek yogurt
1 tsp vanilla extract
2 tbsp cane sugar
1 cup mashed banana or applesauce
1 ¾ cup Kodiak Cakes mix
1 tsp ground cinnamon
Optional: ½ cup mini chocolate chips, 1 ½ cup blueberries, ½ cup shredded zucchini, coarse sugar for topping
Instructions
1. Preheat oven to 350°F. Line muffin tin with paper liners.
2. Whisk eggs, oil, milk, yogurt, vanilla, sugar, and banana until smooth.
3. Stir in Kodiak mix and cinnamon until just combined.
4. Fold in chocolate chips, blueberries, or zucchini if using.
5. Divide batter into liners, nearly filling each cup.
6. Top with mini chips or coarse sugar if desired.
7. Bake 20–24 minutes, or until toothpick comes out clean.
8. Cool on wire rack. Serve or store.
Notes
Store cooled muffins in airtight container for 2–3 days.
Refrigerate up to 5 days or freeze up to 3 months.
Use ripe bananas or applesauce for best moisture.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 7g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg