Mint frosting is a creamy and refreshing topping perfect for cakes, cupcakes, and desserts.

Scale

6 cups powdered sugar

1 1/2 cups unsalted butter, softened

1 teaspoon mint extract

4–6 drops green food coloring

1/4 cup milk, additional if needed

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1. Add powdered sugar, butter, and mint extract to a mixer and beat until fluffy

2. Add milk one tablespoon at a time until smooth and spreadable

3. Mix in food coloring gradually until desired color is reached

4. Check consistency and adjust with milk or sugar if needed

5. Use immediately or store for later use

Use softened butter for best texture

Add mint extract slowly to control flavor

Adjust consistency with milk or powdered sugar