Peanut Butter Cookies

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Peanut butter cookies are more than just a treat. They’re the kind of cookie that feels like home. Warm, nutty, and soft in the center, they come together quickly and never disappoint. Whether you’re baking for a casual weeknight dessert or prepping for a cookie swap, peanut butter cookies always hit the spot.

In this article, you’ll find a foolproof peanut butter cookie recipe along with tips that make the process simple and the results dependable. We’ll also look at how to get that signature criss-cross pattern, how to keep them soft after baking, and what makes these cookies so special. If you’re craving a cookie that’s nostalgic and satisfying with every bite, you’re in the right place.

Peanut Butter Cookies That Taste Like Childhood

Why peanut butter cookies are the ultimate comfort dessert

Peanut butter cookies were the first cookies I ever baked on my own. I remember standing in my tiny apartment kitchen in Denver, barely knowing how to cream butter and sugar, but determined to make something that reminded me of my grandmother’s warm kitchen. Her peanut butter cookies were simple and unforgettable. No mixer. No chill time. Just rich peanut butter, a little sugar, and the familiar crosshatch fork marks on top.

That first batch turned out soft and sweet, with just enough chew to keep me reaching for another. Even now, peanut butter cookies are my go-to when I want something that feels cozy and low-effort. They come together fast, use basic pantry staples, and always deliver a feel-good moment. Once you try them, they’ll probably earn a permanent spot in your baking routine.

If you like recipes with minimal fuss, these cookies feel just as achievable as the 3-ingredient sugar cookies. Both are perfect for beginner bakers or busy weekends.

What makes this peanut butter cookie recipe stand out

The best peanut butter cookies are soft in the center with golden edges and a rich, nutty flavor. This recipe nails the balance. Brown and white sugar work together to build flavor and chew. The butter and peanut butter mix into a creamy base that bakes up with just the right texture. A little baking powder gives them lift without making them cakey.

No chilling means you get cookies in the oven fast. The dough mixes in one bowl and comes together easily, even if you’re short on time or equipment.

For a more indulgent peanut butter treat, you could also check out the no-bake peanut butter cheesecake balls. They’re creamy, rich, and great for summer when you want dessert without turning on the oven.

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Ingredients and Method That Guarantee Perfect Cookies

A simple list with big flavor payoff

You don’t need anything fancy to make these peanut butter cookies. That’s why this recipe stays in regular rotation at my house. Each ingredient plays a role in getting that classic flavor and soft, chewy bite.

You’ll need:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, room temperature
• 1 cup creamy peanut butter
• ½ cup brown sugar, lightly packed
• ½ cup granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• ¾ teaspoon baking powder
• Optional: ¼ to ½ teaspoon sea salt (especially if peanut butter is unsalted)

Brown sugar gives the cookies depth and softness. White sugar adds sweetness and helps them spread. Butter and peanut butter create a rich base, and just a pinch of salt sharpens all the flavors.

If you’re in the mood for something whimsical after mastering these, cotton candy cookies are a fun one to try next.

How to make peanut butter cookies step by step

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper.

In a small bowl, whisk together the flour and baking powder.

In a separate large bowl or stand mixer, cream the butter and both sugars until fluffy. Add the peanut butter and continue mixing until smooth. Beat in the egg and vanilla extract.

Slowly mix in the dry ingredients until fully incorporated. Do not overwork the dough.

Roll into 1-inch balls and place them on the baking sheet. Use a fork to press each one down in a criss-cross pattern.

Bake for 10 minutes. The edges should look set, and the centers should still be soft. Let them cool completely on the baking sheet so they firm up.

These are the kind of cookies that go great with a glass of milk or as part of a cozy dessert plate. If you’re building a tray, consider adding a few peach cobbler cookies for variety.

Keeping Peanut Butter Cookies Soft and Fresh

Storing cookies the right way

Once the cookies are baked and cooled, keep them in an airtight container at room temperature. They’ll stay soft for up to five days. If you want to help them stay extra moist, place a slice of bread in the container. It won’t flavor the cookies, but it will prevent them from drying out.

Avoid the fridge. Cold air tends to harden baked goods. If you need to store them longer, freezing is a better option.

Looking for other cookies that hold up well over time? Biscoff cookie butter cookies are another great make-ahead option.

Freezing peanut butter cookie dough

This dough freezes beautifully. Scoop the dough into balls and place them on a tray in the freezer. Once solid, transfer to a freezer bag. Label with the date and bake straight from frozen. Just add one to two minutes to the bake time.

Baked cookies can be frozen as well. Layer them between sheets of parchment in an airtight container and freeze for up to three months. Let them thaw at room temperature or warm in the microwave for a few seconds before serving.

If freezer-friendly sweets are your thing, the texture of Philadelphia mini cheesecakes also holds up well after freezing.

Fun Twists and Serving Ideas

Flavor variations to try

Once you master this base recipe, it’s easy to customize. For crunch, stir in roasted peanuts or peanut butter chips. For richness, add chocolate chunks or press a chocolate kiss into the center right after baking. To get that salty-sweet contrast, sprinkle with a pinch of flaky sea salt before baking.

You can even add a little jam to the center before baking for a PB and J spin or sandwich two cookies with marshmallow fluff for something totally different.

Craving more variety? A tray that includes these alongside strawberry shortcake candy apples is guaranteed to impress.

How to serve peanut butter cookies

These cookies shine on their own, especially still slightly warm. You can also sandwich them with whipped cream or dip half in melted chocolate for a dessert that feels special without extra work.

For parties, wrap a few in parchment and tie them with string for an easy handmade gift. Or serve them alongside other cookies and bars to build a cozy, crowd-pleasing dessert board.

Peanut butter cookies are versatile, nostalgic, and always welcome whether you’re baking for yourself or sharing with someone you love.