Table of Contents
This scallion chicken recipe is packed with bold flavor, ready in under 30 minutes, and made with ingredients you probably already have on hand. Juicy chicken thighs are tossed with garlic, ginger, and scallions in a rich, glossy sauce that clings to every bite. It’s perfect for busy weeknights when you want something fast but deeply satisfying. You’ll learn how to build flavor in layers and get the texture just right without adding stress to your evening.
What Makes This Scallion Chicken Recipe So Special
Where It All Started
When I first moved into my apartment, I had a fridge with barely anything in it and no idea how to cook something real. One night, I found a pack of chicken thighs and a few sad-looking green onions in the crisper. I called my grandma and asked her what I could do with them. She told me to heat oil, add the green onions and garlic, and let the kitchen do the rest. That was the night I discovered how good simple could taste.
This scallion chicken recipe is a better version of that memory. I’ve made it so many times over the years, adjusting it until it felt just right. A quick marinade gives the chicken flavor and tenderness. Scallion whites go in early to build the base, while the greens finish the dish with brightness. Garlic and ginger turn up the aroma. Every step is intentional, but none of it is difficult.
When you serve this over rice or noodles, it feels like more than a meal. It’s the kind of dish that makes your kitchen smell amazing and gives you confidence as a cook. And that’s what I always hope for when sharing a recipe.
For another comforting meal that comes together quickly, you might love the Stir-Fried Potatoes and Leafy Greens with Minced Meat which uses just a handful of ingredients to make something surprisingly flavorful.
Why It Works So Well
This scallion chicken recipe is designed to give you maximum flavor with minimal effort. The chicken gets seared for color and taste. The aromatics are stirred just until fragrant, never burned. The sauce is built from pantry staples like soy sauce and oyster sauce, with a bit of vinegar to brighten everything. Scallion greens are added last, so they keep their fresh snap. It’s not complicated, but it’s thoughtful. Every bite delivers balance. This is the kind of recipe you keep coming back to because it just works.
Ingredients and Method for the Perfect Scallion Chicken Recipe
Simple Ingredients, Big Flavor
The best part about this scallion chicken recipe is how much flavor you get from everyday ingredients. You won’t need anything fancy. The marinade, aromatics, and sauce do all the heavy lifting, and you can find everything at your local grocery store.
| Ingredient | Purpose |
|---|---|
| Chicken thighs | Stay tender and juicy when stir-fried |
| Scallions | Provide flavor and brightness |
| Garlic and ginger | Add warmth and depth |
| Soy sauce and oyster sauce | Bring savory umami flavor |
| Rice vinegar + sugar | Balance out saltiness |
| Sesame oil | Adds a nutty aroma |
| Cornstarch | Helps tenderize and thicken the sauce |
This dish is flexible too. If you’re in the mood for something more cozy and oven-finished, the Chicken Breast with Provolone Cheese is another weeknight hit worth bookmarking.
Print
Scallion Chicken Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A quick scallion chicken recipe made with juicy chicken thighs, garlic, and a savory soy-based sauce. Perfect for weeknight dinners.
Ingredients
1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
4–5 scallions, whites cut into 1-inch pieces, greens sliced
2 tablespoons vegetable oil
3 cloves garlic, minced
1-inch ginger, peeled and minced
2 tablespoons soy sauce
1 tablespoon rice vinegar + pinch of sugar
1 tablespoon oyster sauce
1/2 teaspoon sesame oil
1 tablespoon cornstarch
1/4 cup water or chicken broth
Instructions
1. Marinate chicken with 1 tbsp soy sauce, vinegar, sugar, and cornstarch for 15–20 minutes
2. Heat 1 tbsp oil, cook chicken until browned, 6–7 minutes. Remove and set aside
3. Add remaining oil, stir in garlic, ginger, and scallion whites for 30 seconds
4. Mix remaining soy sauce, oyster sauce, sesame oil, and broth. Add to skillet
5. Return chicken, simmer 2–3 minutes until sauce thickens
6. Stir in scallion greens and serve over rice or noodles
Notes
Marinate chicken to keep it tender
Add chili flakes or sriracha for heat
Refrigerate leftovers up to 4 days
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 710mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 105mg
How to Make It Step by Step
Marinate chicken with 1 tablespoon soy sauce, 1 tablespoon rice vinegar, a pinch of sugar, and 1 tablespoon cornstarch. Let sit 15 to 20 minutes.
Heat 1 tablespoon vegetable oil in a skillet over medium-high. Cook chicken until browned, about 6 to 7 minutes. Set aside.
Add another tablespoon of oil, then garlic, ginger, and scallion whites. Stir for 30 seconds.
Mix remaining soy sauce, oyster sauce, sesame oil, and 1/4 cup broth or water. Pour into pan.
Return chicken and simmer 2 to 3 minutes until sauce thickens.
Stir in scallion greens and serve.
How to Serve and Customize This Scallion Chicken Recipe
Serving Ideas That Keep It Easy
This scallion chicken recipe is incredibly versatile. The most classic choice is steamed jasmine rice, but noodles, cauliflower rice, or lettuce wraps also work well. Add a soft-boiled soy egg or stir-fried greens for an even heartier plate.
Leftovers? Use them in wraps with chili mayo, or toss over greens for a quick warm salad.
Looking for more creative chicken ideas? Try the Salt and Pepper Chicken Wings Recipe which delivers bold flavor in bite-sized form.
Easy Ways to Make It Your Own
Add crushed chili for heat or a spoon of honey for sweetness. Want extra texture? Toss in bell peppers or snap peas. This base works with sliced beef, shrimp, or tofu too.
If you enjoy flavorful skillet meals, the Texas Roadhouse Butter Chicken Skillet is a creamy, comforting alternative with the same ease.
How to Store, Reheat, and Perfect Your Scallion Chicken Recipe
Best Ways to Store and Reheat It
Cool completely before storing in an airtight container. Refrigerate for up to four days or freeze for two months. Reheat in a skillet with a splash of broth to refresh the sauce.
Microwave works too, but use low heat and a damp paper towel cover for best texture.
This works for other stir-fries too. Try the Beef and Broccoli Stir Fry if you want another recipe that tastes even better as leftovers.
Tips to Get It Right Every Time
Use a hot pan and avoid crowding to get a good sear. Don’t overcook garlic or ginger. Taste the sauce at the end and adjust with vinegar or soy if needed. Always add scallion greens last to keep them crisp.
For a cozy variation that doesn’t require chopping greens, try the Chicken Wing Boil as a fun, messier option with plenty of flavor.
FAQs
What cut of chicken works best for this recipe?
Boneless thighs stay juicy. Chicken breast works too if sliced thin and cooked briefly.
Is this scallion chicken recipe spicy?
Not by default, but feel free to add spice with chili flakes or sauce.
Can I use different vegetables?
Yes. Bell peppers, mushrooms, or shredded cabbage are all great.
Cooking Chicken, The Way It Should Be
This scallion chicken recipe checks every box. It’s fast, flavorful, easy to customize, and perfect for both weeknights and meal prep. From the first sear to the final garnish of scallion greens, every step is simple but intentional. The result is a dish that feels fresh, balanced, and satisfying. Keep this one in your rotation and let it become one of your go-to comfort meals. And if you’re still hungry, try the Stir-Fried Mushrooms with Minced Meat for another easy win.
